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Category:  Recipes

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 Leftover Turkey Casserole

By Wendy Kennedy

2 cups uncooked rice
3 1/2 cups water
1/4 cup chopped celery
1/4  cup chopped onion
1/2 tsp salt
1/4  tsp pepper
1/2 tsp sage
2 cups chopped turkey
2 cups turkey gravy


Cook rice with water, celery, onion, salt, pepper & sage. Add turkey & gravy.  Put in an open casserole & bake for 1/2 hour at 375F until top is browned.

You can add cooked vegetables if you like to make it a complete meal.

This is as popular in my house as the turkey!

From  http://www.CanadianCountryGifts.com.

 

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Category:  Recipes

Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

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