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Category:  Recipes

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Shrimp Marinara

By Wendy Kennedy

1 14 oz can diced tomatoes (398 ml)
1 cup finely chopped onion (250 ml)
4 garlic cloves, minced (or tsp, 2 ml garlic powder)
3/4  tsp oregano (4 ml)
1/4  tsp pepper (1 ml)
1/2 tsp parsley flakes (2 ml)
1 lb shrimp and/or scallops
Fresh parmesan cheese

Combine first 6 ingredients in a frying pan covered.  Bring to a  boil and then simmer for 1 hour.  Add shrimp.  Bring back to a  boil and then simmer for a few minutes until shrimp is cooked.   If it's uncooked it will turn pink when it's cooked.  Pink shrimp
just needs to be heated.

Serve over pasta - I used angel hair pasta.  Sprinkle with grated  parmesan cheese just before serving.



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