Oatmeal Fruit Squares

by Wendy Kennedy

2 cups rolled oats
2 cups flour
1 cup brown sugar
3/4  cup butter/margarine
1/2  tsp baking soda
1/2  tsp vanilla
1 can of fruit pie filling

Cream together the butter and brown sugar.  Add the vanilla.   Add the rolled oats, flour and baking soda.  Rub together to  form a crumb mixture.  Press ½ of the mixture into an  ungreased 9 x 11 pan and put the pie filling on top.  Sprinkle the rest of the crumb mixture over the pie filling. 

Bake @ 350F for 30 minutes.

From  http://www.CanadianCountryGifts.com