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Category:  Recipes

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 Fettuccine with Asparagus and Shrimp

By Wendy Kennedy


1 lb large shrimp, shelled & deveined (500 g)
1 lemon, juice & grated rind
1/4 - 1/2 tsp hot red pepper flakes (1 - 2 ml)
tsp salt (2 ml)
16 oz pkg. fettuccine or linguine (500 g)
1 tbsp vegetable oil (15 ml)
1 medium onion, chopped
1/2 tsp salt (2 ml)
1 tbsp vegetable oil (15 ml)
1 lb fresh asparagus, cut in 3" (8 cm) pieces (500 g)
1/2 cup water (125 ml)
1 tbsp soy sauce (15 ml)

In a bowl, mix shrimp with lemon juice, pepper flakes and salt. 

Cook fettuccine according to package directions.  Keep warm in pot. 

Heat oil and stir fry onion, pepper & salt until peppers are tender- crisp. 
Set aside in a bowl.  In same pan heat oil & add asparagus and shrimp  mixture.  Stir-fry until asparagus are tender-crisp and shrimp turn  opaque, about 3 minutes.  Stir in pepper mixture and water.   Heat thoroughly. 

Toss shrimp mixture with fettuccine and soy sauce.  Sprinkle with  grated lemon rind.  Serves 4.

From  http://www.CanadianCountryGifts.com

 

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Category:  Recipes

Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

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