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Category:  Recipes

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 Corn & Tomato Chowder

By Wendy Kennedy


2 tbsp butter or margarine (30 ml)
1/4 cup chopped onion (50 ml)
1/4 cup chopped celery (50 ml)
1 garlic clove, minced
2 tbsp flour (30 ml)
2 cups peeled, chopped fresh tomatoes (500 ml)
2 potatoes, diced
1 cup chicken broth (250 ml)
2 cups milk (500 ml)
2 cups kernel corn (500 ml)
1/2 tsp thyme (2 ml)
1/2 tsp salt (2 ml)
1/4  tsp pepper (1 ml)


Saute onions, celery and garlic in butter in a large pan.   Add flour & mix.

Add tomatoes, potatoes and broth.  Bring to a boil, reduce  heat and simmer until potatoes are tender.

In a separate pan heat, but do not boil, milk (or you can heat  it in a microwave).  Add heated milk and corn to the tomato
mix.  Mix well. Add seasonings.  Heat but do not boil. 

Serve hot.

From  http://www.CanadianCountryGifts.com

 

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Category:  Recipes

Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

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