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Category:  Recipes

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 Broccoli Chicken Chowder

By Wendy Kennedy

Ingredients

2 packages frozen cut broccoli (10 oz /300 g each)
1 cup water (250 ml)
1 cup milk (250 ml)
1 can skim evaporated milk (13.5 oz/385ml)
2 cans condensed cream of chicken soup (10 oz/284 ml each)
1 tbsp chicken bouillon powder (15 ml)
1/2  tsp ground oregano (2 ml)
1/2  lb boneless, skinless chicken breast halves (about 2) diced  (225 g)
1 tbsp oil (15 ml)

Cook broccoli in 1 cup water until tender.  Don't drain - puree  broccoli and water in blender.  Return to pan.

Add milk, chicken soup, bouillon powder & oregano.  Stir.

Brown chicken in oil (or spray pan with cooking oil spray).   Add to broccoli mixture.  Simmer for 5 minutes, stirring occasionally.

Makes 9 cups of soup.

NOTE:  You can substitute left over chicken or turkey and fresh broccoli.

From  http://www.CanadianCountryGifts.com

 

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Category:  Recipes

Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

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