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Category:  Recipes

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Pina Colada Cake

by Wanda  

Yellow cake mix and other ingredients the box states to make it
Cream of coconut, 1 can
Crushed pineapple, drained
Frozen whipped topping 

Make the cake in a 9"x13" pan.  After it cools, poke holes all over the top of it.  Pour the cream of coconut evenly over it; if the cream of coconut is solid, you can melt it by submersing the can in some hot water for awhile.  I usually let it sit in hot water while the cake is baking.  Then spread the crushed pineapple (drained) fairly evenly over cake.  Frost with whipped topping.

Easy, yummy, and perfect for summer!

 

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Category:  Recipes

Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

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