Vegetarian Lasagna
Ingredients
4 cups egg noodles, cooked
1 large jar spaghetti sauce
1 cups of broccoli, chopped
1/2 cup chopped green or red pepper
1/2 cup shredded zucchini
1/2 cup onion
1/2 cup carrots
1/2 cup mushrooms
2 cloves of garlic, sliced
1 carton cottage cheese
2 cups mozzarella cheese
Sauté vegetables in oil until tender.
Layer sauce, noodles, vegetables, and cottage cheese in a 9x13-inch baking
pan, ending with a layer of sauce.
Top with mozzarella cheese, cover with foil and bake at 325 degrees until
cheese is bubbly and casserole is hot- approx. 35 minutes.