Turkey Crescent Rolls   by Nikki Willhite www.allthingsfrugal.com Great for those leftoevers!   What a wonderful time of year, with delicious aromas coming from the kitchen.Then comes all the leftovers. After you get tired of soup and sandwiches, try this! Ingredients 1/3 C Crushed Herb Seasoned Croutons (optional) 1/4 C Chopped Nuts (Walnuts or Pecans) (optional) 1/2 Tablespoon each of lemon juice and pepper One 3 ounce package of cream cheese with chives 2 Tablespoons Butter One Cup Cooked, cubed turkey (or chicken) One Can Crescent Rolls 3 Tablespoons Butter Mixing Instructions Put nuts & crushed croutons in a small bowl and mix (optional). In medium bowl place softened cream cheese, butter, lemon juice and seasonings. Mix well. Add Turkey (or chicken), Baking Separate crescent rolls and spread each roll with equal amounts of the turnkey mix. Roll up as for A crescent roll and seal. (Optional- dip roll top in melted butter and crushed nut mixture). Place on ungreased cookie sheet. Be sure to preheat oven for 10 minutes at 375 degrees. Bake for 15-20 minutes. Serve with gravy over top if desired.

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