Tuna Sandwich Ideas
By Wendy Kennedy
Tuna With Cream Cheese
1 6.5 oz can tuna (184 g)
4 oz cream cheese, softened (125 g)
1/4 cup mayonnaise (50 ml)
1/2 cup chopped onions (125 ml)
1 tsp lemon juice (5 ml)
1/8 tsp salt (.5 ml)
1/8 tsp pepper (.5 ml)
Tuna with Relish
1 6.5 oz can Tuna (184 g)
1/4 cup relish (50 ml)
Tuna with Cheddar
1 6.5 oz can Tuna (184 g)
1 cup Grated cheddar cheese (250 ml)
2 tbsp Finely chopped onion (optional) (2 tbsp)
1/2 tsp Salt (2 ml)
1/4 cup
Mayonnaise (50 ml)
Tuna with Sweet Pickles
1
6.5 oz can Tuna (184 g)
1/4 cup
Sweet pickles (diced) (50 ml)
1/4 cup Mayonnaise (50 ml)
Tuna with Veggies
1 6.5 oz can Tuna (184 g)
1/4 cup each Diced carrots, onions &
celery (50 ml)
1/3 cup Mayonnaise (75 ml)
1/8 tsp Salt (.5 ml)
Dash Pepper (optional)
Tuna with Horseradish
1 6.5 oz can Tuna (184 g)
1.4 cup Mayonnaise (50 ml)
2 tsp Prepared Horseradish (10 ml)
1 tsp
Lemon Juice (5 ml)
1/2 tsp
Salt (2 ml)
1/8 tsp Pepper (.5 ml)
Instructions
Flake tuna & add other
ingredients. Mix well & make sandwiches.
From http://www.CanadianCountryGifts.com