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Sweet Potato
Custard
Ingredients
1 can (16-ounces) sweet potatoes or yams
(cubed)
2 eggs, slightly beaten
1/4 cup sugar
1/2 tsp salt
1/4 tsp nutmeg
1 tsp grated orange peel
1 3/4 cup milk
1 Tbsp butter or margarine, melted
Combine eggs, sugar, salt, nutmeg, orange
peel and milk. Add sweet potato or yams and butter. Stir until
well blended.
Pour into a greased 12x7-inch baking pan,
and bake in a pre-heated oven at 350 degrees for approximately 30 minutes or
until the custard is set.
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