In a small saucepan, cook the lemon juice, oil, honey and garlic
for one minute. Put the chicken breasts into a greased baking dish. Pour the
marinade over the chicken breasts and set in the refrigerator for one hour.
Bake the chicken breasts at 350 degrees for 1.5 hours. Baste
several times while baking.
Note: if desired, add 1/4 teaspoon of salt to the marinade. My
mother never used salt because she suffered from high blood pressure.
LeAnn R. Ralph is the author of the books, "Christmas in Dairyland (True Stories
from a Wisconsin Farm)" (trade paperback; July 2003) and "Give Me a Home Where
the Dairy Cows Roam" (trade paperback; Sept. 2004). You are invited to sign up
for the FREE! monthly newsletter, Rural Route 2 News. Free sample chapters
online - http://ruralroute2.com