Thrifty Beef
Stroganoff
by Nikki Willhite
www.allthingsfrugal.com
Another Quick and Inexpensive Recipe to make dinner easier!
Ingredients
1 Can Roast Beef (or about 1-2 Cups Leftover Roast Beef)
1 Can Cream of Celery Soup
4 Cups Noodles
1 Small Sour Cream or Imo
Spices to taste (salt, pepper, cumin, chili powder, etc.)
(Optional- Green Peppers and Onions)
Mixing and Cooking
If you like them, fry the onions and green peppers (diced) in a
little butter until barely tender. Boil the noodles while you are doing this.
After the noodles are tender, mix everything together and put in a casserole
dish.
Top with French Fried Onions, Buttered Bread Crumbs/Crackers,
Potato chips, or your favorite casserole topping. Bake 30 minutes at 350
degrees. or put in microwave for 10 minutes. |