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Stove Top Budget Meal
By Nikki Willhite
www.allthingsfrugal.com
Here is another economical recipe to feed your family. You don’t
have to heat up your oven, and it has lots of nutrition for the
money.
Ingredients
1 Pound Hamburger cooked
1 Onion, sliced
4-5 potatoes, sliced
1/4 Cup minced celery
1 Can Tomato Soup
1 Tablespoon Worcestershire Sauce
1/2 teaspoon chili powder
Salt and Pepper to taste
Fry your hamburger first. Then add your sliced onions, potatoes
and celery. Top this with the can of tomato soup. Fill up the
empty tomato soup can with water, and add. Add the rest of the
seasonings.
Cover and boil for about 40 minutes or until done.
Keep an eye on the water so it doesn’t dry out until the very
end.
Add leftovers to save even more money, and spice it up with the
seasonings you family enjoys. For instance, I don’t make
anything without adding Cumin and green peppers. It’s just our
personal preference. Some people can’t tolerate onions. Just
don’t use them. Fresh garlic is always great.
Some people put bread crumbs on or into everything. It’s another way to use
bread that’s gotten old. I admire people that never waste a drop of food.
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