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Category:  Recipes

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Spinach Rolls


2 10-oz pkgs frozen, chopped spinach, thawed and drained
1 (1oz) pkg ranch dressing mix
1 cup mayonnaise
1 cup sour cream
1/2 cup bacon bits
1 can water chestnuts, finely chopped
10 large flour tortillas

In a bowl, combine first six ingredients; mix well.  Spread mixture onto tortillas and roll up.  Refrigerate rolls until ready to serve.  Just before serving, cut rolls into 1-inch pieces.  Makes approximately 7 dozen pieces.


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