Squeeze limes into a medium sized bowl. Stir in vinegar, olive oil, basil,
salt and pepper. Place chicken breast portions into labeled freezer bag.
Pour lime sauce over top. Seal and freeze.
Thaw completely. Pour marinade into small saucepan. Heat to boiling.
Place chicken pieces into shallow oven- proof dish. Pour boiled marinade
over chicken. Bake in preheated 350 degree oven for 35 - 40 minutes or
until chicken is tender and cooked through. Serve hot, sprinkled with
fresh basil sprigs if available.
This recipe was excerpted and adapted from 'Frozen Assets Lite & Easy' by
Deborah Taylor-Hough. Debi is also the author of the new book, 'Frugal
Living For Dummies(r)' (Wiley Publishing). For more helpful money-
stretching and time-saving ideas, subscribe to Debi's free e-zine, Simple Times,