ALL THINGS FRUGAL, Home of The Pennypincher Ezine and Tightwad Tidbits Daily

 

Frugal Articles




Groupon

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

Category:  Recipes

 Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

Mashed Sweet Potatoes

Submitted by Sunny

 

4 tablespoons unsalted butter (or margarine) cut into 4 pieces
2 tablespoons heavy cream (or milk)
teaspoon salt
1 teaspoon sugar
2 pounds sweet potatoes (about 2 large or 3 medium-small potatoes), peeled, quartered lengthwise, and cut crosswise into -inch-thick slices
Pinch ground black pepper

1. Combine butter, cream, salt, sugar, and sweet potatoes in 3- to 4-quart saucepan; cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with fork, 35 to 45 minutes.

2. Off heat, mash sweet potatoes in saucepan with potato masher, or transfer mixture to hopper of food mill and process into warmed serving bowl. Stir in pepper; serve immediately.

 

What other people are reading:


Sneaky Money Saving Tips

Helpful Hints as You Get Ready for Your Garage Sale

Frugal Thanksgiving Turkey Leftover Recipes

Got a Tablet? Need a Stand? Create One of These Tablet Stands

Fitness for Less


 

| Back to Top |

Category:  Recipes

Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

| Home |


AllThingsFrugal.com     Contact Info             Zero Tolerance for Spam      Privacy Policy