Pumpkin Spice Cake
Submitted by Liz Serich
(15oz) solid pack pumpkin
(18.25 oz) spice cake
1 Cup Powdered
3-4 tsp milk
For cake, brush Fluted pan with oil. combine eggs & pumpkin;
whisk until smooth. Add cake mx; whisk until thoroughly blended, about 1
minute. Pour batter into pan, spreading evenly. MICROWAVE cake on HIGH 14
minutes or until toothpick comes out clean when inserted in center. (cake will
be slightly moist on top near center). Let stand in microwave 10 minutes. If
necessary, loosen cake from sides of pan; invert onto serving plate. Cool at
least 30 min.
glaze, in small bowl combine powdered sugar and 3-4 tsps. milk to make a thick
glaze. Spread glaze over cake.
done. This cake makes the house smell wonderful.