EASY No-Roll Pie Crust
by LeAnn R. Ralph
Ingredients
3
cups flour
1 teaspoon salt
2 teaspoons sugar
2/3 cup cooking oil (I
like to use Canola oil)
1/3 cup water or milk
Measure all ingredients
into a mixing bowl and stir with a fork. Pat into pie pan with fingers or use
the back of a spoon. Use with your favorite pie recipes.
This
recipe will make enough for:
• 3
eight-inch one-crust pies (or)
• 2 eight-inch two-crust pies (or)
• 2
ten-inch one-crust pies (or)
• 1 ten-inch two-crust pie with a generous
crumble crust.
To make the crumble crust, use half of the mixture for the bottom crust and then
add 1/4 cup brown sugar to the remainder and sprinkle on top of your pie
filling.
For a baked pie shell, bake the crust at 350 degrees for 15
minutes or until light brown.
LeAnn R. Ralph is the author of the books: "Christmas in Dairyland (True Stories
from a Wisconsin Farm)" and "Preserve Your Family History (A Step-by-Step Guide
for Writing Oral Histories" (e-book). You are invited to order a book from Rural
Route 2. You are also invited to sign up for LeAnn's FREE! monthly newsletter,
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