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Category:  Recipes

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EASY No-Roll Pie Crust

By LeAnn R. Ralph

Ingredients

3 cups flour
1 teaspoon salt
2 teaspoons sugar
2/3 cup cooking oil (I like to use Canola oil)
1/3 cup water or milk


Measure all ingredients into a mixing bowl and stir with a fork. Pat into pie pan with fingers or use the back of a spoon.  Use with your favorite pie recipes.

This recipe will make enough for:

3 eight-inch one-crust pies (or)
2 eight-inch two-crust pies (or)
2 ten-inch one-crust pies (or)
1 ten-inch two-crust pie with a generous crumble crust.


To make the crumble crust, use half of the mixture for the bottom crust and then add 1/4 cup brown sugar to the remainder and sprinkle on top of your pie filling.

For a baked pie shell, bake the crust at 350 degrees for 15 minutes or until light brown.


LeAnn R. Ralph is the author of the books: "Christmas in Dairyland (True Stories from a Wisconsin Farm)" and "Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories" (e-book). You are invited to order a book from Rural Route 2. You are also invited to sign up for LeAnn's FREE! monthly newsletter, Rural Route 2 News. Visit http://ruralroute2.com

 

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Category:  Recipes

Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

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