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Category:  Recipes

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Taco Dip

by Nikki Willhite


1 lb hamburger
1 16-ounce can refried beans
1 Cup Sour Cream ( or IMO)
1 pkg taco seasoning (or make your own using Cumin as your main ingredient)
3 1/2 ounce green chili salsa (again, use tomato sauce and spices to make your own)
cheddar cheese (medium)
Monterey Jack cheese
Taco Chips

Brown hamburger.  Add beans and seasonings.  Simmer 10 minutes.  Put in bottom of a casserole dish.  Combine sour cream & salsa.  Place over meat, top with cheese.  Bake 350 degrees for 20 minutes.  Serve with tortilla chips.


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