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Category:  Recipes

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Spaghetti Firehouse

 by Dianne Driever


1 1/2 lb. hamburger or ground turkey
1 chopped onion
1 15 oz. can of tomato sauce
1 cup water
3/4 lb. grated medium sharp cheese (or your favorite)
1 1lb package of spaghetti

Cook and drain spaghetti.  Brown ground meat and chopped onion.  Salt and pepper meat to taste.  Reserve some of the grated cheese to top the casserole(s).  Combine all of the ingredients and top with reserved cheese.  Bake at 350 degrees for 35-40 minutes.  I usually make two casseroles, one to freeze for another time.  This recipe is surprisingly good.  To cut down on sodium, you could substitute tomato paste and water to equal tomato sauce. 


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