Homemade Macaroni and Cheese
package macaroni (16 ounces)
Butter or Margarine
ounces Cheddar Cheese (sharp)
and Pepper to Taste
Cook macaroni according to package directions and drain.
Mix together the eggs, milk and seasonings.
Layer the macaroni, covering it with the egg mixture and then
the cheese. Leave enough cheese so that the top of the casserole is completely
covered with cheese so it won't dry out. Finish off the top with the butter,
cut into slices.
Bake in a pre-heated over of 350 degrees until cheese is melted
and bubbly for approximately one-half hour.