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Category:  Recipes

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Homemade Macaroni and Cheese


1 package macaroni (16 ounces)
1/4 Cup Milk
2 Tb Butter or Margarine
2 Eggs
16 ounces Cheddar Cheese (sharp)
Salt and Pepper to Taste


Cook macaroni according to package directions and drain.

Mix together the eggs, milk and seasonings.  

Layer the macaroni, covering it with the egg mixture and then the cheese.  Leave enough cheese so that the top of the casserole is completely covered with cheese so it won't dry out.  Finish off the top with the butter, cut into slices.

Bake in a pre-heated over of 350 degrees until cheese is melted and bubbly for approximately one-half hour.


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