Bring the water to a boil, then turn down the heat and add the
salt, flour, vegetable oil, and cream of tartar. Stir constantly. Mixture is
done when it looks like mashed potatoes. If it seems too hard, add a little more
After the dough cools, kneed it well. Add food coloring or scent
if desired. This salt dough can be kept in the refrigerator for several weeks if
tightly wrapped. Add a little water to soften.
If you have a very creative child, who wants to keep their
project, just let it air dry!
Table Top Hockey
To Play one-on-one you need: