Easy-Cheesy Casserole by LeAnn R. Ralph I have always loved mac-n-cheese, and this variation is one of my favorites! Ingredients  1 pound of browned hamburger  1 1/2 cups of grated cheddar cheese  2 cups cooked macaroni (or egg noodles)  Parmesan cheese to sprinkle on top  1 can cream of mushroom soup Combine hamburger and macaroni (or egg noodles) in a large baking dish. Add cream of mushroom soup and mix well. Stir in cheddar cheese. Sprinkle Parmesan cheese on top. Bake in 350 degree oven for 25 minutes. Makes 4 to 6 servings. LeAnn R. Ralph is the author of books about growing up on a small family dairy farm 40 years ago. The Midwest Book Review calls this series of books “Highly recommended reading!” You are invited to sign up for the twice-monthly newsletter from Rural Route 2 -- http://ruralroute2.com

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