by LeAnn R. Ralph
I have always loved mac-n-cheese, and this variation is one of my
1 pound of browned hamburger
1 1/2 cups of grated cheddar cheese
2 cups cooked macaroni (or egg noodles)
Parmesan cheese to sprinkle on top
1 can cream of mushroom soup
Combine hamburger and macaroni (or egg noodles) in a large
baking dish. Add cream of mushroom soup and mix well. Stir in cheddar cheese.
Sprinkle Parmesan cheese on top. Bake in 350 degree oven for 25 minutes. Makes 4
to 6 servings.
LeAnn R. Ralph
is the author of books about growing up on a small family dairy farm 40
years ago. The Midwest Book Review calls this series of books “Highly
recommended reading!” You are invited to sign up for the twice-monthly
newsletter from Rural Route 2 --