A quick and easy (and delicious!) way to serve tuna as a main dish.

12 ounces canned tuna
1/4 cup minced onion
1/4 cup lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground thyme
2 cups coarse cracker crumbs
1/2 cup milk
4 eggs beaten
1 tablespoon olive oil

Drain tuna. Save the liquid. Put tuna in a mixing bowl. Add onion, lemon juice, salt, pepper, thyme and cracker crumbs. Mix.

Add tuna liquid plus enough milk to make 1 cup. Add eggs and olive oil. Mix.

Spoon into a loaf pan or casserole dish. Bake at 350 degrees for 1 hour or until set in the center.