Tuna Loaf Casserole
By LeAnn R. Ralph
A quick and easy (and
delicious!) way to serve tuna as a main dish.12 ounces canned tuna
1/4 cup minced onion
1/4 cup lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground thyme
2 cups coarse cracker crumbs
1/2 cup milk
4 eggs beaten
1 tablespoon olive oil
Drain tuna. Save the liquid. Put tuna in a mixing bowl. Add onion, lemon juice,
salt, pepper, thyme and cracker crumbs. Mix.
Add tuna liquid plus enough milk to make 1 cup. Add eggs and olive oil. Mix.
Spoon into a loaf pan or casserole dish. Bake at 350 degrees for 1 hour or until
set in the center.
LeAnn R. Ralph is the author of the books "Christmas in Dairyland" (True Stories
from a Wisconsin Farm); "Give Me a Home Where the Dairy Cows Roam" and "Preserve
Your Family History (A Step-by-Step Guide for Writing Oral Histories)" (e-book).
You are invited to read sample chapters, order books and sign up for the FREE!
monthly e-mail newsletter Rural Route 2 News.
http://ruralroute2.comTuna Loaf Casserole (copyright 2005; LeAnn R. Ralph.