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Easy Lasagna Casserole
by LeAnn R. Ralph
6 cups cooked egg noodles
1 jar of spaghetti sauce
1 pound of hamburger browned
1/2 cup sour cream
4 ounces cream cheese
3 cups grated cheddar cheese
1 cup sliced black olives (optional)
Combine all ingredients in a casserole dish except for 1 cup of the cheddar
cheese. Mix well. Sprinkle 1 cup of cheddar cheese on the top. Cover. Bake
at 350 degrees for 1 hour. Serve with garlic bread (or garlic breadsticks) and a salad. Yum!
LeAnn R. Ralph is the author of the books "Christmas in Dairyland (True
Stories from a Wisconsin Farm)" and "Give Me a Home Where the Dairy Cows
Roam." You are invited to sign up for the *free* monthly newsletter, Rural
Route 2 News —
http://ruralroute2.com
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