Heat oven to 400 F.
Line muffin pan with paper baking cups.
a medium sized bowl combine the egg, milk, pumpkin, and oil.
Stir the flour, sugar, baking powder, cinnamon, salt and nutmeg into the
Fill cups about 1/2 full (keep the leftover in the bowl).
Divide cream cheese into 12 pieces and place one on top of the batter in each
each cup with more batter, filling 2/3 full, covering the piece of cream cheese.
Bake for 18 to 22 minutes. Remove from oven.
a special treat, serve with a dollop of whipped cream.
Save Time! Make the mess only once! Double or even triple this
recipe; freeze your extras for later.
Brandie Valenzuela is a wife and homeschooling mom of three, who loves
scrapbooking, cooking, and spending time with her family. In her spare
time, she publishes "HomeMade Living", a popula weblog for mothers, at