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Pork
Onion Casserole
2-4
center cut pork chops
1 can beef consommé
1 can water
1 jar mushrooms
1 pkg onion soup mix
1 1/2 cup rice
onion slices
Sauté
pork chops on stove until well browned. Combine rice, mushrooms, consommé and
water and pour into a lightly greased casserole dish. Place chops on top of rice
mixture and put a slice of onion on top of each. Bake
at 350 for approx. 1 hr & 15 minutes.
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