|
Peppermint Ice Cream
Pie
By Wendy Kennedy
1 1/2 cups chocolate wafer crumbs
1/4 cup + 2 tbsp butter or margarine, melted
3 tbsp peppermint candy, finely crushed
1 pint peppermint ice cream
8 oz frozen whipped topping (partially thawed)
Combine crumbs and melted butter. Press into a 9" pie plate.
Combine peppermint ice cream & whipped topping. Spoon into crumb crust.
Sprinkle with peppermint candy. Freeze.
++++++++++
From
http://www.CanadianCountryGifts.com
|