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Category:  Recipes

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 Pecan Rolls

By Wendy Kennedy

36 pecan halves
1/2  cup brown sugar
1/2  cup butter

Put 2 tsp. brown sugar, 2 tsp. butter and 3 pecan halves in each of 12 muffin holes in a muffin pan.

2 cups biscuit baking mix
2/3 cup mashed bananas
1 tsp cinnamon
2 tbsp butter, melted
1/4  cup brown sugar
15 caramels
2 1/2  tbsp canned milk

Mix the biscuit baking mix, bananas and cinnamon.  Knead.  Roll into a rectangle.  Combine canned milk & caramels and melt in microwave (or melt in a double boiler).  Spread rectangle of dough with butter, then melted caramel/canned milk.  Sprinkle with brown sugar.  Roll tightly.  Slice into 12 pieces and put into muffin pan.

Bake at 375F for 8 - 10 minutes (until cooked).  Invert pan onto a cookie sheet or serving tray.  Leave inverted 1 - 2 minutes so syrup will run out.  Serve immediately.

From  http://www.CanadianCountryGifts.com  

 

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Category:  Recipes

Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

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