Pecan Rolls
by Wendy Kennedy
36 pecan halves
1/2 cup brown sugar
1/2 cup butter
Put 2 tsp. brown sugar, 2 tsp. butter and 3 pecan halves in each
of 12 muffin holes in a muffin pan.
2 cups biscuit baking mix
2/3 cup mashed bananas
1 tsp cinnamon
2 tbsp butter, melted
1/4 cup brown sugar
15 caramels
2 1/2 tbsp canned milk
Mix the biscuit baking mix, bananas and cinnamon. Knead.
Roll into a rectangle. Combine canned milk & caramels and
melt in microwave (or melt in a double boiler). Spread
rectangle of dough with butter, then melted caramel/canned milk.
Sprinkle with brown sugar. Roll tightly. Slice into 12 pieces
and put into muffin pan.
Bake at 375F for 8 - 10 minutes (until cooked). Invert pan onto
a cookie sheet or serving tray. Leave inverted 1 - 2 minutes so
syrup will run out. Serve immediately.
From
http://www.CanadianCountryGifts.com