Mix the biscuit baking mix, bananas and cinnamon. Knead.
Roll into a rectangle. Combine canned milk & caramels and
melt in microwave (or melt in a double boiler). Spread
rectangle of dough with butter, then melted caramel/canned milk.
Sprinkle with brown sugar. Roll tightly. Slice into 12 pieces
and put into muffin pan.
Bake at 375F for 8 - 10 minutes (until cooked). Invert pan onto
a cookie sheet or serving tray. Leave inverted 1 - 2 minutes so
syrup will run out. Serve immediately.