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Cutting Food Costs
Saving Time vs. Money
by Rachel Paxton
When I first started consciously cutting back on my household
expenses, reducing my grocery bill was one of my highest priorities. After I got
married and started juggling my career, my marriage, and the responsibilities of
being a parent, however, I had to rethink some of my ways of doing things.
You may think that if you make everything from scratch that you
will save a lot of money at the grocery store every month. In a lot of cases,
this may be true. When you prepare your own meals you will often see an
immediate cost savings per portion, and perhaps an overall increase in
nutritional value as an added bonus. So what if you don't have the time to cook?
That's a good question, and one that cannot easily be answered.
If you only buy prepackaged foods to save you time in the kitchen you're
definitely going to end up spending more money than necessary. I would suggest
that you might be able to find a happy medium.
Every week I think to myself that it would sure be nice to make
some homemade cookies for my daughter to have for snacks during the next week.
About once every 2 months or so I might actually make them, but most of the time
I choose not to because it would take up a Sunday afternoon that I'd like to use
to do other things. Would it save me money to make the cookies myself? Sure, if
the alternative would be to buy a $4 package of Oreos. However, when Oreos go on
sale for $1.99 or less a package, I'll stock up on a few and know that my money
was wisely spent, while also freeing up my time for other things. Better yet,
once a month or so we might go to Walmart and stock up on Little Debbie snacks
that average about $1 a box. You could hardly make a batch of cookies for $1.
Now don't get me wrong, I love to bake and enjoy a homemade cookie as much as
anyone else. It's just not always the best use of my time and/or money.
Recently my mother-in-law and I were discussing the price of
chili. We had found some on sale for .99 a can and thought that was a pretty
good deal. For that price I probably wouldn't take the time to make it. The
regular price was $1.30 - $1.50 a can, and I just couldn't justify paying that
much for it. I'd just do without or make a pot of chili myself and freeze some
for later. My husband's aunt overheard our conversation and commented that she
had bought a case of chili on sale for .59 a can! I sure wouldn't have passed
that deal up.
You just have to watch prices on your favorite items and
purchase them when they go on sale. You have to be somewhat flexible, however,
and be willing to purchase alternate items or do more cooking when prices are
high.
It's all a matter of priorities. If you have the time and enjoy
spending time in the kitchen, then by all means cook from scratch whenever you
can. I sure do. On the other hand, if you have days like me where you come home
from a long day at work wondering what to fix quick for dinner, you might
consider balancing the amount you're spending on groceries with the time you
will save yourself in the kitchen by stocking up on a few convenience items,
like Tuna Helper or prepared spaghetti sauce. I've found that I'm saving even
more money than ever before by buying these convenience foods when on they're on
sale, while also making things from scratch when I have the time. Just keep your
options open and you will find what works best for you.
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Originally published at Suite 101. Rachel Paxton is a freelance writer
and mom who is the author of What's for Dinner?, an e-cookbook
containing more than 250 quick easy dinner ideas. For recipes, tips to
organize your home, home decorating, crafts, holiday hints, and more,
visit Creative Homemaking at
http://www.creativehomemaking.com.
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