Preheat your oven to 400 degrees F (200 degrees C). Lightly
grease a baking sheet, or doughnut baking pan.
In a medium bowl, mix sugar, baking powder, baking soda, nutmeg,
cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate
medium bowl, and stir into the dry ingredients. Then spoon the mixture onto the
prepared pan in doughnut shapes.
Bake the doughnuts for 12 minutes in the preheated oven, until
golden brown.
You can sprinkle confectioners sugar on top of the doughnuts
while they're warm or you can make your own glaze to dip them in. I had to have
glazed doughnuts, so I boiled 1 cup of water and mixed in three cups of powdered
sugar to make sure I'd have enough.
I hope you enjoy the recipe!
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dessert recipes from an average Jane who just loves experimenting with baking.