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Oyster Stew
By Nikki Willhite
www.allthingsfrugal.com
Ingredients
1 8-ounce can oyster pieces
2 Cups milk
2 cans evaporated milk
1 teaspoon dried parsley
1/2 teaspoon celery salt
1 Tablespoon minced onion
1/4 Cups butter or margarine
salt and pepper to taste
Put all the ingredients in a pan.
Heat, but do not stir, and do not let the soup come to a boil. After
the soup is warm, and the butter has melted, you can stir it and it is ready
to serve.
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