ALL THINGS FRUGAL, Home of The Pennypincher Ezine and Tightwad Tidbits Daily


Frugal Articles




































Category:  Recipes

 Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

Oyster Stew

By Nikki Willhite


1 8-ounce can oyster pieces
2 Cups milk
2 cans evaporated milk
1 teaspoon dried parsley
1/2 teaspoon celery salt
1 Tablespoon minced onion
1/4 Cups butter or margarine
salt and pepper to taste

Put all the ingredients in a pan.  Heat, but do not stir, and do not let the soup come to a boil.  After the soup is warm, and the butter has melted, you can stir it and it is ready to serve.


Database Error

Error establishing a database connection