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Category:  Recipes

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Coconut Pumpkin Bread

By Nikki Willhite
www.allthingsfrugal.com

It's Halloween time again. Whether you choose to carve your own pumpkin and cook the inside, or buy canned pumpkin, the is the time of year when it is most economical to eat pumpkin. There are many other things you can make besides pie. Here is one of my favorites.

Ingredients



4 Eggs
1 and 1/3 Cup vegetable oil
2 Cups Cooked or Canned Pumpkin
2 Cups Flour
One teaspoon each of the following:
Salt, soda, Cinnamon & Nutmeg
Two Packages (3 oz each) of Coconut Pudding & Pie Filling Mix
One Cup Nuts

Mixing

Combine the eggs, oil, and pumpkin and beat lightly. Add the dry ingredients along with the pudding mix. Blend, then stir in nuts.

Baking

Pre-heat oven for 10 minutes at 350 degrees and Bake for approx. 1 hour.

This recipe makes 2 regular size loafs (9 1/2 x 4 x 2).

 

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Category:  Recipes

Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

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