In a large bowl, combine the blueberries, white sugar and lemon juice.
In another bowl, combine the bread cubes, brown sugar, and cinnamon.
Fill an 8- or 9-inch square metal baking pan by alternating the two
mixtures, starting with half the blueberries, then half the bread cubes, and
so on. Bake at 350 degrees for about 30 minutes.
1 g. fat
3 g. dietary fiber
166 mg. sodium
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