1.
Finely chop the anchovie fillets and the garlic clove.
2. In a
deep fry pan bring the olive oil to a medium heat and then fry the anchovies
fillets and garlic
until garlic begins to brown.
3. Add
chili powder to fry pan and mix well
4. Add
entire contents of tuna can to fry pan, reduce heat and bring to a simmer.
5. Add
enough white wine to keep the mixture from drying out. Keep adding wine as
needed.
6.
Prepare your favorite pasta as per its preparation instructions.
7.
Serve the pasta on a plate and add the tuna as a topping.
Now here is the fun part of this recipe. These are the basic
ingredients but you can really play around and try many different variations.
Try adding some black olives to the mix, or sundried tomatoes or onions or
mushrooms or all of them together. Increase the garlic content or add basil. We
continuously try new ingredients and new combinations and have yet to be
disappointed.
And of course you can add a small side salad and a desert to
complete the entire meal but we find this Tuna Pasta does really well by itself.
And oh! And by the way! The reason we call for a full bottle of
wine is that you get to drink over dinner what you don't use in the recipe.