2 cups chopped, cooked, chicken pieces
1 T olive oil
1 cup celery, chopped
1/2 cup green pepper, chopped
1 small to medium sweet onion, sliced thinly
1 20 oz. can pineapple chunks, drain and save juice
1/3 cup apple cider vinegar
1/4 cup honey
2 T soy sauce
2 T cornstarch

In a large frying pan heat oil and add celery, green pepper and onion.  Cook until veggies are tender and onion is  transparent.  Add chicken meat to this and heat up on low. 

Take drained pineapple juice and add water if necessary to  make 1 cup.  In a small bowl mix pineapple juice, apple  cider vinegar, honey, soy sauce and cornstarch.  

Add the pineapple juice mixture to the veggies and chicken  and heat and stir on medium high until the sauce is  thickened.  Add the pineapple.  

Serve this over brown rice. 

Crystal Miller ( mailto:crystal@thefamilyhomestead.com ) is  a mother of 8 children and enjoys her God given role as  wife, homemaker and mother! She has a homemaking and country  living web site called The Family Homestead  http://www.thefamilyhomestead.com  and has a free  monthly newsletter called Homestead Happenings. You will  find sign up information on her website.