Sweet and Sour Chicken
By Crystal Miller
2 cups chopped, cooked, chicken pieces
1 T olive oil
1 cup celery, chopped
1/2 cup green pepper, chopped
1 small to medium sweet onion, sliced thinly
1 20 oz. can pineapple chunks, drain and save juice
1/3 cup apple cider vinegar
1/4 cup honey
2 T soy sauce
2 T cornstarch
In a large frying pan heat oil and add celery, green pepper and onion.
Cook until veggies are tender and onion is transparent. Add
chicken meat to this and heat up on low.
Take drained pineapple juice and add water if necessary to make 1 cup.
In a small bowl mix pineapple juice, apple cider vinegar, honey, soy
sauce and cornstarch.
Add the pineapple juice mixture to the veggies and chicken and heat
and stir on medium high until the sauce is thickened. Add the
Serve this over brown rice.
Crystal Miller ( mailto:firstname.lastname@example.org ) is a mother
of 8 children and enjoys her God given role as wife, homemaker and
mother! She has a homemaking and country living web site called The
Family Homestead http://www.thefamilyhomestead.com and has a free monthly
newsletter called Homestead Happenings. You will find sign up
information on her website.