Cook hamburger, add onions and add taco seasoning or chili seasoning to taste.
Add olives and sour cream. Heat well.
Crust: Dissolve yeast in warm water, add remaining ingredients and roll out to
fit a large pie pan.
Sprinkle one cup of crushed taco chips over the crust. Add meat mixture. Put
remaining taco chips on top of the meat. Sprinkle the shredded cheese on top of
Bake for 20 minutes at 375 degrees Fahrenheit.
Note: If you would rather not use taco seasoning or chili seasoning (due to
problems with acid reflux or heartburn), I have used catsup in the recipe. My
husband and I laugh about it because in one of those "you know you live in
Wisconsin if" things, one of the items is, "you know you live in Wisconsin if
you think catsup is just a little too spicy." Norwegians don't seem to care much
for really spicy food. My husband is not of Norwegian descent, but I am .
LeAnn R. Ralph is the author of the books "Cream of the Crop (More True Stories
from Wisconsin Farm)" (trade paperback, Sept. 2005); "Christmas in
Dairyland (True Stories from a Wisconsin Farm" (trade paperback 2003); "Give Me
a Home Where the Dairy Cows Roam" (trade paperback 2004); "Preserve Your Family
History (A Step-by-Step Guide for Interviewing Family Members and Writing Oral
Histories" (e-book 2004). You are invited to read sample chapters, order books
and sign up for the free newsletter, Rural Route 2 News --