Baked Oatmeal Supreme
By LeAnn R. Ralph
Made with oatmeal, raisins, walnuts and milk, Baked Oatmeal Supreme is a
heart-healthy -- and delicious! -- way to start your day (makes an excellent in
between meals snack, too).
2 cups dry oatmeal (I like to
use old-fashioned oatmeal)
1/4 to 1/2 cup brown sugar (1/2 cup makes it very sweet)
1 1/2 cups milk
2 eggs
1 teaspoon baking powder
1/4 to 1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup walnuts (or slivered almonds)
1/2 cup raisins
Use a fork to mix all ingredients
together thoroughly in a mixing bowl. Bake for 40 to 45 minutes at 350 degrees
in a greased 8x8 inch casserole dish or an 8x8 inch cake pan. Serve with
milk if desired.
LeAnn R. Ralph is the author of the books "Cream of the Crop (More True Stories
from Wisconsin Farm)" (trade paperback, Sept. 2005); "Christmas in
Dairyland (True Stories from a Wisconsin Farm" (trade paperback 2003); "Give Me
a Home Where the Dairy Cows Roam" (trade paperback 2004); "Preserve Your Family
History (A Step-by-Step Guide for Interviewing Family Members and Writing Oral
Histories" (e-book 2004). You are invited to read sample chapters, order books
and sign up for the free newsletter, Rural Route 2 News --
http://ruralroute2.com