Measure out the milk and add the 1/4
cup lemon juice. Set aside. Measure the remaining ingredients into a large
mixing bowl. Add the milk. Using an electric mixer, stir on slow speed for 2
minutes and then on high speed for 2 to 3 minutes. Add chopped walnuts,
sunflower seeds, flaxseed and raisins. Stir on low speed until nuts and raisins
are blended in. Divide the batter between 2 regular-sized greased loaf pans.
Bake at 350 degrees Fahrenheit for 60 minutes. Allow nut bread to cool for 10
minutes before removing from the pans.
LeAnn R. Ralph is the author of the books, "Christmas in Dairyland (True Stories
from a Wisconsin Farm)" -- "Give Me a Home Where the Dairy Cows Roam" and "Cream
of the Crop (More True Stories from a Wisconsin Farm)." You are invited to read
sample chapters, order books and to sign up for the FREE! newsletter from Rural
Route 2 --http://ruralroute2.com