Mix ingredients together until smooth. Add fish. Stir to coat fillets with
batter. Place in hot oil by spoonfuls. Fry until golden brown (5 to 10 minutes
each side). Serve with tartar sauce.
LeAnn R. Ralph is the author of books about life in the country: "Cream of the
Crop (More True Stories from a Wisconsin Farm)" -- "Give Me a Home Where the
Dairy Cows Roam" -- "Christmas in Dairyland (True Stories from a Wisconsin
Farm)." You are invited to read sample chapters about life in the country, to
order books and to sign up for the free newsletter from Rural Route 2, which
always contains a couple of country recipes --
http://ruralroute2.com