Fish Fritters

 By LeAnn R. Ralph

If you like to go fishing, this recipe is perfect for small fillets such as Bluegill or other panfish. You will need 3 to 4 cups of fish (a quart freezer bag).

2 cups flour
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 to 1 1/4 cups milk

Mix ingredients together until smooth. Add fish. Stir to coat fillets with batter. Place in hot oil by spoonfuls. Fry until golden brown (5 to 10 minutes each side). Serve with tartar sauce.  

LeAnn R. Ralph is the author of books about life in the country: "Cream of the Crop (More True Stories from a Wisconsin Farm)" -- "Give Me a Home Where the Dairy Cows Roam" -- "Christmas in Dairyland (True Stories from a Wisconsin Farm)." You are invited to read sample chapters about life in the country, to order books and to sign up for the free newsletter from Rural Route 2, which always contains a couple of country recipes -- http://ruralroute2.com