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Category:  Recipes

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Lemon Rice

By Nikki Willhite
www.allthingsfrugal.com

1/4 Cup butter or margarine
1 Cup rice
2 teaspoons grated lemon peel
2 Cups chicken broth
1/2 cup whipping cream


Melt the butter on the stove. Add the rice and lemon peel. Stir and cook for 5 minutes. Add the chicken broth, cover, and simmer about 20 minutes, or until the liquid is absorbed. Add the cream and continue cooking until it is absorbed.


 

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Category:  Recipes

Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

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