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Cranberry Orange Jello
by Laura
Ingredients
1 Large Pkg Orange Jello
2 Cups Boiling Water
1 Can Jellied Cranberry Sauce
2 Small Cans Mandarin Oranges
1/2 Cup Pecans
Lemon Yogurt
2 oz. Cream Cheese
Dissolve jello in water, set aside.
Whip cranberry sauce until creamy and add to jello. Partially set.
Chop oranges and add along with pecans. Chill.
Topping: Blend 1/2 lemon yogurt and
cream cheese. Spread on top and serve.
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