Tuna Sandwich Ideas
by Wendy Kennedy
Tuna With Cream Cheese
1 6.5 oz can
tuna (184 g)
4 oz
cream cheese, softened (125 g)
¼ cup
mayonnaise (50 ml)
½ cup
chopped onions (125 ml)
1 tsp
lemon juice (5 ml)
1/8 tsp
salt (.5 ml)
1/8 tsp
pepper (.5 ml)
Tuna with Relish
1 6.5 oz can
Tuna (184 g)
¼ cup
relish (50 ml)
Tuna with Cheddar
1 6.5 oz can
Tuna (184 g)
1 cup
Grated cheddar cheese (250 ml)
2 tbsp
Finely chopped onion (optional) (2 tbsp)
½ tsp
Salt (2 ml)
1/4 cup
Mayonnaise (50 ml)
Tuna with Sweet Pickles
1
6.5 oz can Tuna (184 g)
¼ cup
Sweet pickles (diced) (50 ml)
¼ cup
Mayonnaise (50 ml)
Tuna with Veggies
1 6.5 oz can
Tuna (184 g)
¼ cup each Diced carrots, onions &
celery (50 ml)
1/3 cup
Mayonnaise (75 ml)
1/8 tsp
Salt (.5 ml)
Dash
Pepper (optional)
Tuna with Horseradish
1 6.5 oz can
Tuna (184 g)
1.4 cup
Mayonnaise (50 ml)
2 tsp
Prepared Horseradish (10 ml)
1 tsp
Lemon Juice (5 ml)
½ tsp
Salt (2 ml)
1/8 tsp
Pepper (.5 ml)
Instructions
Flake tuna & add other
ingredients. Mix well & make sandwiches.
From http://www.CanadianCountryGifts.com