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Category:  Recipes

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Campfire Potatoes

by Wendy Kennedy

Potatoes - thinly sliced
Carrots - thinly sliced
Onions - diced
Margarine or butter
Salt
Pepper

 

Optional

Grated Cheese
Spicy Pepper Medley
Or
Fresh or dried dill
Different vegetables

Prepare enough potatoes, carrots & onions for the crowd you're feeding. Spray tin foil with Pam. Place vegetables on tin foil. Put a few dabs of butter or margarine on top. Season. Double
wrap in tin foil.

Can be placed on a grill over hot coals in the fire or on a barbeque. Turn occasionally.

Takes 1/2 - 3/4 hour to cook depending on the heat.

Dill is delicious with new potatoes. Leftovers can be fried for breakfast.

From http://www.CanadianCountryGifts.com

 

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Category:  Recipes

Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

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