Prepare enough potatoes, carrots & onions for the crowd you're
feeding. Spray tin foil with Pam. Place vegetables on tin foil. Put a few dabs
of butter or margarine on top. Season. Double
wrap in tin foil.
Can be placed on a grill over hot coals in the fire or on a
barbeque. Turn occasionally.
Takes 1/2 - 3/4 hour to cook depending on the heat.
Dill is delicious with new potatoes. Leftovers can be fried for