|
Chocolate Pecan Pie
By Wendy Kennedy
Ingredients
1 9" uncooked pie crust
4 tbsp butter or margarine
3 squares semisweet chocolate
1 cup light corn syrup
1/3 cup sugar
1
tsp vanilla
1/4 tsp salt
3 eggs
1 1/2 cups pecan halves
1/2 cup whipping
cream
Preheat oven to 350F.
Heat butter & chocolate until melted.
Add corn syrup, sugar, vanilla, salt & eggs. Blend well. Arrange pecans on
bottom of pie crust. Pour egg mixture over carefully. Bake for 1
hour or until a knife inserted in the filling comes out clean.
Garnish
with whipped cream to serve.
From http://www.CanadianCountryGifts.com
|