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Category:  Recipes

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Chocolate Pecan Pie

By Wendy Kennedy


1 9" uncooked pie crust
4 tbsp butter or margarine
3 squares semisweet chocolate
1 cup light corn syrup
1/3 cup sugar
1 tsp vanilla
1/4 tsp salt
3 eggs
1 1/2 cups pecan halves
1/2 cup whipping cream

Preheat oven to 350F.

Heat butter & chocolate until melted.  Add corn syrup, sugar, vanilla, salt & eggs.  Blend well. Arrange pecans on bottom of pie crust.  Pour egg mixture over  carefully.   Bake for 1 hour or until a knife inserted in the filling comes out  clean.

Garnish with whipped cream to serve.



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