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Category:  Recipes

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Gingerbread Cookies

By Wendy Kennedy


These are softer than regular gingerbread cookies.

1 1/4 cups butter or margarine
2 eggs
2 cups sugar
4 cups flour
2 tsp cinnamon
2 tsp ginger
2 tsp baking powder
2 tsp cloves
1/2 cups molasses

Cream margarine, eggs, molasses and sugar. Sift dry ingredients  in a separate bowl. Add dry ingredients to liquid ingredients. Roll  into balls and dip in sugar or roll and cut out desired shapes with  cookie cutters.

Bake 10 minutes for round balls and 8 minutes for rolled cookies at  350F.

Let stand before taking out of pan. Cookies will be soft but will  harden as they cool.


From  http://www.CanadianCountryGifts.com

 

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Category:  Recipes

Related Links:  | Recipes |  Cakes & Pies | Cookies | Crockpot | Favorites | Fruit & Punch |
| Grains | Holidays| Meat | Pasta | Quick | Salads and VegetablesWinter | Summer |

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