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Cranberry/Apple Crisp
By Wendy Kennedy
1
cup sugar
2 cups fresh cranberries
3 cups diced tart apples
1 cup quick
oats
½ cup brown sugar
1/3 cup soft butter/margarine
1 cup chopped
pecans
Mix the apples, cranberries & sugar and put in the bottom of a
9x13" greased pan. Mix the butter & sugar. Add the
oats and
pecans. Mix and spread on top of fruit mixture.
Bake @ 325F
for 1 hour.
From http://www.CanadianCountryGifts.com
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