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Blueberry Sherbet
by Wendy Kennedy
Ingredients
2 cups Fresh or
frozen blueberries (500 ml)
1/2 cup Granulated Sugar (125 ml)
1/2 cup Water (125 ml)
1 cup Orange Juice (250 ml)
1 tbsp Lemon Juice (15 ml)
Put all ingredients in a pot & simmer for 10 minutes. Chill then freeze.
To freeze
Freeze in ice-cream maker following manufacturer's instructions
OR
- Put in a metal pan
or bowl
- Freeze until barely firm
- Process in a food processor or beat with an electric mixer until smooth
- Put in a freezer container & freeze until firm
Remove from freezer 15 - 20 minutes before serving. Delicious served with a
few fresh berries.
From
http://www.CanadianCountryGifts.com
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