Potato Au Gratin
by Wendy Kennedy
1/2
cup margarine
1 can cream of chicken soup, undiluted
2 cups sour cream
2 tbsp onion or onion flakes
1 tsp pepper
2 cups grated cheddar cheese
1 kg of hash browns
Melt margarine in a bowl in the microwave. Remove and add
soup and sour cream and blend well. Stir in onion, pepper and cheese. Fold in
hash browns until well mixed. Put in greased 9 x 13 baking dish and bake for 1
hour at 350F. Make sure hash browns are cooked in center. Can be made ahead and
frozen.
So easy & delicious!!
From http://www.CanadianCountryGifts.com